Southern California Edison Webinar: Using Energy Efficiency to Decarbonize Commercial Kitchens

Southern California Edison Webinar: Using Energy Efficiency to Decarbonize Commercial Kitchens

It is important to create more efficient and effective commercial kitchens in order to meet California's aggressive decarbonization goals.
This class explains decarbonization as it relates to the commercial kitchen and introduces the efficient gas equipment that can immediately cut carbon as well as the electric kitchen equipment and design practices that will be necessary to create fully decarbonized, all-electric kitchens.

Learning Objectives:
1. Discuss decarbonization and electrification in the commercial kitchen.
2. Locate and analyze carbon-reducing, high-efficiency kitchen equipment.
3. Calculate the annual carbon reduction achievable with high-efficiency equipment.

Target Audience:
· Foodservice/Restaurant Owners
· Foodservice/Restaurant Operators
· Foodservice Equipment Reps
· Small Business Owners
· Designers
· Energy/Sustainability Consultants

Learning Level: Intermediate
Speaker: Richard Young, Frontier Energy
CEU's: 1