SoCalGas: Water Conservation in the Commercial Kitchen

SoCalGas Webinar: Water Conservation in the Commercial Kitchen

Tuesday, April 26th, 2022
10:00 am - 11:00 am

Commercial and institutional buildings use a large portion of municipally supplied water in California. Water used in hospitality and food service establishments account for approximately 15 percent of the total water use in commercial and institutional facilities.
The largest uses of water in restaurants are associated with equipment and processes that take place in the kitchen. Water use and energy are directly connected. Restaurant owners can expect the cost of water, wastewater and other utility costs to continue to increase to offset the costs of replacing aging water supply systems.
Attend this webinar to learn about water conservation practices for your facility.

To Be Presented:
1. How to reduce hot water usage in order to save on energy, water, and sewer costs.
2. How to assess some of the most water-intensive equipment used in kitchens including dipper wells and wok ranges.
3. How replacing existing water-guzzling food service equipment with water-efficient models can save money and produce a rapid return on investment.
4. Utility programs, services, and incentives for qualified energy-efficient equipment.

Speaker: Michael Slater, Frontier Energy
FCSI CEU's: 1